Honey Oat Cookies


The healthiest way to eat food is to use unrefined food, like whole wheat flour instead of refined flour/maida, Jaggery or Honey in place of sugar etc. Everything cannot be substituted in every recipe, but why not try to some extent. So I tried Honey Oat Cookies, made with whole wheat flour, oat and Honey. They came out so yummy!!! These cookies are rich in fibers and with the goodness of honey.


  • Whole wheat flour – 1 cup
  • Oats – 1 cup
  • Powdered sugar – ½ cup
  • Honey – ½ cup
  • White butter – 50 gms
  • Baking powder – 1 ½ tsp
  • Baking soda – a pinch


  • Pre heat the oven at 250 °C for 10 mins.
  • In a pan roast the oats on medium flame for 5 mins. Let it cool down. Grind into powder, a little coarser.
  • In a bowl soften the butter. Add powdered sugar and beat till soft and glossy.
  • Add honey and mix.
  • In another bowl add whole wheat flour, powdered oat, baking powder and baking soda. Mix properly.
  • Add the flour spoon by spoon to the butter, sugar and honey mixture.
  • Knead gently with hand. Add little milk if required.
  • Shape into cookies.
  • Bake at 180° C for 15 mins.




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